grow with us

Job Context

The Courtyard at Park Heights is seeking a proactive, experienced, and strategic culinary leader to join as a Head Chef / Sous Chef. This role is responsible for driving the kitchen’s vision, ensuring exceptional food quality, and leading a high-performing team with creativity and discipline. The position demands a balance of hands-on culinary expertise and strong leadership, overseeing daily operations while fostering innovation, consistency, and guest satisfaction. The ideal candidate will be committed to excellence, cost eciency, and sustainable growth, shaping a kitchen culture built on integrity, precision, and passion for food.

Job Description / Responsibilities

• Develop Executional Framework for smooth operations.
• Ensure culinary production appropriately connects to the Executional Framework.
• Ensure proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards.
• Ensure efficient execution and delivery of all culinary products in line with the daily menu.
• Create and implement new items for regular and special menu, using seasonal and locally sourced ingredients.
• Coordinate with other stakeholders and staff for seamless operation of restaurants and events.
• Ability to cater to customization of menu required by event hosts, corporate clients, and special reservations.
• Knowledge of creating balanced menus that adhere to healthy eating practices within controlled budget/cost.
• Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved.
• Complete and maintain all staff records including training records, shift checklists, and performance data.
• Ensure full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes, ingredients, and food safety guidelines.
• Comply with all applicable policies, rules, and regulations, including those relating to safety, health, and food sanitation codes.
• Offer positive solutions to problems and be a voice in the decision-making team.
• Oversee and coordinate planning, organizing, training, and leadership necessary to achieve objectives in sales and costs.
• Interact directly with guests when required.
• Control stock requirements and purchases, conduct periodical inventory checks, and prevent excessive wastage/spoilage.
• Assist in developing, planning, and executing restaurant marketing, advertising, and promotional activities and campaigns.

Job Nature

• Full-time

Workplace

• Work at office

Requirements

• Diploma in Culinary & Hotel Management would be an advantage
• Minimum 5+ years of experience, preferably in 5 Star/fine dining establishments backed by a culinary degree or certificate.

Additional Requirements

• Age: 30 to 40 years.
• Proficiency in diverse cuisine styles; Asian fusion dishes are a plus.
• Flexible in work schedules, including weekends and holiday shifts.
• Capable of maintaining confidentiality and catering to a wide range of dietary preferences and restrictions.
• Reliable, deadline-oriented, and able to work well as part of a team.
• Comfortable with technology.
• Exceptional professional service with a respectful communication style, understanding boundaries and maintaining discretion.
• Capable of performing a range of physical activities in the kitchen, including lifting up to 30 KGs and distinguishing flavors and aromas accurately.
• Good spatial awareness and ability to move efficiently in the workplace, handling various kitchen tasks with care and consideration.
• Knowledge of standard sanitation regulations and food safety regulation and certification.
• Excellent attention to detail.
• Strong interpersonal, organizational and team leadership skills.

Job Location

• Dhaka

Salary Range

• Negotiable

Other Benefits

• Attractive compensation package
• Career advancement opportunities
• Festival bonuses
• Mobile and allowances
• And others as per policy

Deadline

• 15 October 2025