grow with us

Our greatest competitive advantage is our people, and our team members are at the heart of everything we do.

We currently do not have any openings. You may Email your CV to [email protected] for future reference, Thanks for your interest.

Open Position

Waiter

No. of Vacancies: 
Not Specified

Job Description / Responsibilities

  • Must be able to communicate in English and Bengali.
  • Read, count and write to complete all documentation.
  • Operate and use all equipment necessary for store operation.
  • Must be able to assess, anticipate and meet guests’ needs and respond quickly without losing focus ensuring guests‘ smooth dining experience.
  • Prepare tables for meals, including the complete set up of linens, silverware and glassware.
  • Greet guests in a professional manner and provide information about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods.
  • Check food and beverages for quality and presentation before serving to guest.
  • Serve food and beverage to guests and receive guest payments and process transactions.
  • Clear and clean tables promptly according to proper sanitation standards.
  • Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments.
  • Should be able to perform light food preparation duties including bread, salad preparation, appetizers and desert presentation
  • Must recognize a problem when it arises and be able to resolve it appropriately by using good judgment, tact and initiative according to company policy and procedure.
  • Work successfully as part of a team, while under pressure.
  • Perform any other duties as directed by your Manager.
  • Assists in the opening and/or closing of the café, sales figures, stock and waste management.

Educational Requirements

  • Diploma in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.

Experience Requirements

  • Minimum of 1 year experience as a waiter in a high volume café/restaurant.

Additional Job Requirements 

  • Age 21 to 35year(s)
  • Good organization and administrative skills.
  • Excellent attention to detail.
  • Strong Microsoft and Excel skills
  • Possess basic math skills and have the ability to operate a cash register or POS system.

Job Location 
Dhaka

Barista

No. of Vacancies: 
Not Specified

Job Description / Responsibilities

  • Must be able to communicate and understand in English and Bengali.
  • Accurately processes transactions through the POS and counts back change to customers
  • Read, count and write to complete all documentation
  • Operate and use all equipment necessary for store operation
  • Provides top quality espresso shots for hot an cold beverages. Skills in coffee art will be beneficial
  • Sells and serves baked goods and miscellaneous food items to customers
  • Honors customers by providing quick, friendly and personal service.
  • Work successfully as part of a team, while under pressure
  • Perform any other duties as directed by your Manager
  • Assists in the opening and/or closing of the café.
  • Assist with management of stock, wastage and sales figures. 

Educational Requirements

  • Diploma in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.

Experience Requirements

  • Minimum of 1 year experience as a barista in a high volume café/restaurant.

Additional Job Requirements 

  • Age 21 to 35year(s)
  • Good organization and administrative skills.
  • Excellent attention to detail.
  • Strong Microsoft and Excel skills
  • Possess basic math skills and have the ability to operate a cash register or POS system.

Job Location 
Dhaka

Waiter

No. of Vacancies: 
Not Specified

Job Description / Responsibilities

  • Must be able to communicate in English and Bengali.
  • Read, count and write to complete all documentation.
  • Operate and use all equipment necessary for store operation.
  • Must be able to assess, anticipate and meet guests’ needs and respond quickly without losing focus ensuring guests‘ smooth dining experience.
  • Prepare tables for meals, including the complete set up of linens, silverware and glassware.
  • Greet guests in a professional manner and provide information about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods.
  • Check food and beverages for quality and presentation before serving to guest.
  • Serve food and beverage to guests and receive guest payments and process transactions.
  • Clear and clean tables promptly according to proper sanitation standards.
  • Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments.
  • Should be able to perform light food preparation duties including bread, salad preparation, appetizers and desert presentation
  • Must recognize a problem when it arises and be able to resolve it appropriately by using good judgment, tact and initiative according to company policy and procedure.
  • Work successfully as part of a team, while under pressure.
  • Perform any other duties as directed by your Manager.
  • Assists in the opening and/or closing of the café, sales figures, stock and waste management.

Educational Requirements

  • Diploma in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.

Experience Requirements

  • Minimum of 1 year experience as a waiter in a high volume café/restaurant.

Additional Job Requirements 

  • Age 21 to 35year(s)
  • Good organization and administrative skills.
  • Excellent attention to detail.
  • Strong Microsoft and Excel skills
  • Possess basic math skills and have the ability to operate a cash register or POS system.

Job Location 
Dhaka

Barista

No. of Vacancies: 
Not Specified

Job Description / Responsibilities

  • Must be able to communicate and understand in English and Bengali.
  • Accurately processes transactions through the POS and counts back change to customers
  • Read, count and write to complete all documentation
  • Operate and use all equipment necessary for store operation
  • Provides top quality espresso shots for hot an cold beverages. Skills in coffee art will be beneficial
  • Sells and serves baked goods and miscellaneous food items to customers
  • Honors customers by providing quick, friendly and personal service.
  • Work successfully as part of a team, while under pressure
  • Perform any other duties as directed by your Manager
  • Assists in the opening and/or closing of the café.
  • Assist with management of stock, wastage and sales figures. 

Educational Requirements

  • Diploma in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.

Experience Requirements

  • Minimum of 1 year experience as a barista in a high volume café/restaurant.

Additional Job Requirements 

  • Age 21 to 35year(s)
  • Good organization and administrative skills.
  • Excellent attention to detail.
  • Strong Microsoft and Excel skills
  • Possess basic math skills and have the ability to operate a cash register or POS system.

Job Location 
Dhaka

If you find yourself competent for the positions mentioned above, please send your updated resume (MS Word/PDF only) at mail to: [email protected] mentioning the position applied in the email subject line.